Loimulohi

Loimulohi, or loimutettu lohi, is a treasured Finnish method of preparing salmon, infusing the dish with a sense of tradition and rustic charm. This technique involves securing the salmon to a wooden plank using wooden pegs and cooking it over an open fire. The radiant heat from the flames cooks the fish to perfection, imparting a unique smoky flavor.

The use of wooden pegs is essential; they prevent excessive heat that could scorch the fish and cause it to fall off the plank. To ensure even cooking, the planks are usually positioned vertically around the fire at an angle.

Loimulohi is more than just a traditional dish; it has also become a popular street food, showcasing its broad appeal and versatility in Finnish cuisine. Whether savored at a festive gathering or a bustling outdoor market, this method of preparing salmon remains a cherished part of Finland's culinary heritage.