Maksalaatikko

Liver casserole, a classic Finnish dish, brings together rice, ground liver, butter or margarine, syrup, eggs, onion, and raisins. It's typically accompanied by a generous dollop of lingonberry jam. This hearty meal is a staple in Finnish households and is commonly served in school lunches.

Interestingly, a 2011 Gallup poll of 299 schoolchildren revealed that liver casserole was the least favored dish on school menus. Despite this, it remains a widely popular convenience food in Finland. While it was traditionally enjoyed during Christmas, today, people relish it year-round.