Pulla

Pulla, also known as nisu, is a treasured Finnish pastry, renowned for its distinctive cardamom flavor. This staple treat is savored year-round in Finland, particularly alongside a cup of coffee or tea. Pulla comes in various forms—from small, brioche-like rolls to intricately braided loaves called pullapitko, and even in cinnamon rolls known as korvapuusti. These delectable pastries are often adorned with pearl sugar, almond flakes, vanilla icing, or walnuts, and occasionally filled with berries or curd for an extra twist.

In Sweden, cardamom-flavored pulla and buns are equally popular, known as kardemummabröd or kardemummabullar. This cherished tradition has also reached Swedish-American communities, where cardamom bread is frequently enjoyed with a hot beverage. Cardamom is a beloved spice in the Nordic countries, commonly featured in a variety of baked goods, including festive Christmas pastries in Finland.

Pulla itself is a mildly sweet bread, typically infused with crushed cardamom seeds. Some variations include raisins or almonds for added richness. The dough can be crafted into braided loaves or shaped into rings, then given a glossy finish with an egg wash and a sprinkle of sugar or almonds. It is a popular treat in areas with significant Finnish populations, such as the Upper Peninsula of Michigan and Northern Ontario, where it is also referred to as nisu. Interesting to note, "korppu" refers to double-baked bread sticks made from leftover nisu, ensuring no crumb goes to waste.

Whether you’re in Finland or a Finnish-American community, pulla offers a delicious way to savor a touch of Nordic tradition with every bite.