Pyttipanna

Pyttipanna, also known as pytt i panne or pyttipannu, is a cherished dish in Sweden, Norway, Finland, and Denmark. Essentially, it is a hearty hash made by frying together diced meat, potatoes, and onions. Originally conceived as a way to use up leftovers, it is now often prepared from scratch with fresh ingredients.

Typically, pyttipanna is served with a fried egg on top and accompanied by pickled beetroot, gherkins, capers, and condiments such as ketchup or brown sauce. There are also vegetarian and vegan versions available, ensuring that everyone can enjoy it.

In Denmark, a similar dish called biksemad, which translates to "mixed food" is popular. Similar dishes can be found worldwide, such as Bubble and Squeak in England, Colcannon in Ireland, Rumbledethumps in Scotland, Bauernfrühstück in Germany, Trinxat in Spain and Andorra, Stoemp in Belgium, and Hash in the United States.

The name pyttipanna is often shortened to just "pytt." Specific variations include oxpytt, made with beef, and krögarpytt, which features finely diced potatoes and beef. If you are in the Nordic countries and craving this dish, you can easily find frozen pyttipanna in supermarkets.