Runeberg torte

The Runeberg torte is a cherished Finnish pastry named after the renowned poet Johan Ludvig Runeberg. This delectable treat is infused with almonds and either arrack or rum, weighs approximately 100 grams, and is adorned with a dollop of raspberry jam encircled by a ring of icing. According to legend, Runeberg himself enjoyed these tortes with a glass of punsch for breakfast.

In Finland, Runeberg tortes are a seasonal specialty, typically appearing in stores from early January until Runeberg's birthday on February 5th. However, if you visit Porvoo, the poet's picturesque hometown, you'll find that some cafes serve these delightful pastries year-round.

The creation of the Runeberg torte is attributed to Fredrika Runeberg, the poet's wife. Her recipe, believed to be a variation of one by a local confectioner named Lars Astenius, was discovered in her 1850s recipe book. Today, the Runeberg torte remains a treasured part of Finnish culinary tradition.