Pigeon pie

Pigeon pie is a classic savory dish that has been enjoyed for centuries. Originating in France around 1670, this pie features pigeon meat and other ingredients common in French cuisine. But France isn't the only place where pigeon pie has made its mark.

In Morocco, there is a similar dish called bastila, and in Spain, people have been eating pigeon since the 14th century, with recipes for pigeon pie appearing in royal cookbooks.

The dish also has a rich history in England, where it was popular as far back as the 17th century. Samuel Pepys, a famous diarist, mentioned it, and records from the British National Archives affirm its popularity.

Even in the United States, pigeon pie was a staple until the late 19th century, often gracing Thanksgiving and Christmas tables.

However, there is growing concern about the future of pigeon pie. Without efforts to document and preserve these recipes, this culturally significant dish might fade into obscurity.