Nantua Travel Guide

Nantua, a charming commune located in the Auvergne-Rhône-Alpes region of France, offers visitors a delightful blend of natural beauty, historical landmarks, and a rich culinary heritage. Nestled amidst picturesque mountains and serene lakes, this idyllic destination is a haven for outdoor enthusiasts and those seeking tranquility.

Nature lovers will be captivated by the breathtaking scenery that surrounds Nantua. The pristine Lac de Nantua, a tranquil lake nestled at the foot of the Jura Mountains, provides a perfect setting for swimming, boating, and picnicking. The clear turquoise waters offer a refreshing escape during the summer months, while the surrounding trails beckon hikers and cyclists to explore the magnificent landscapes.

For those with a penchant for history and culture, Nantua offers a glimpse into its fascinating past. The town is home to the impressive Nantua Abbey, an architectural gem that dates back to the 11th century. Visitors can explore its ancient cloister, admire its Romanesque architecture, and soak in the peaceful atmosphere of this spiritual sanctuary.

No visit to Nantua would be complete without indulging in its culinary delights. The region is renowned for its delectable local cuisine, with specialties such as the famous Nantua sauce, a creamy lobster sauce that perfectly complements seafood dishes. Food enthusiasts can also savor other regional delicacies like Bresse chicken and Comté cheese, while pairing them with exquisite local wines.

Beyond its natural beauty and rich gastronomy, Nantua also offers a range of cultural events and festivities throughout the year. The annual Lake Festival, held in August, showcases a vibrant display of fireworks illuminating the night sky over Lac de Nantua, creating a magical ambiance for spectators.