Saumur Travel Guide
Facts and practical information
Saumur, located in the breathtaking Pays de la Loire region of France, is a charming commune that offers a perfect blend of history, natural beauty, and cultural richness. Nestled along the banks of the Loire River, Saumur is renowned for its stunning landscapes, exquisite architecture, and its long-standing tradition of equestrian excellence.
One of the main highlights of Saumur is its magnificent Château de Saumur. This imposing fortress, perched on a hill overlooking the town, transports visitors back in time with its medieval allure. Explore its grand halls, marvel at the ancient tapestries, and take in the panoramic views of the surrounding countryside from its ramparts.
Saumur is also known as the "Pearl of Anjou" due to its picturesque streets lined with beautiful half-timbered houses. Stroll through the town's historic center, and you'll feel like you've stepped into a fairy tale. Admire the intricate details of the architecture, stop by charming boutiques, and indulge in delectable local cuisine at one of the many cozy restaurants.
For wine enthusiasts, Saumur is a true paradise. The region is famous for its sparkling wines, particularly the renowned Crémant de Loire. Take a tour of the local wineries, learn about the winemaking process, and enjoy tastings of these exquisite bubbly delights. Don't miss the opportunity to explore the vast underground caves where the wines are aged to perfection.
Saumur's equestrian heritage is another major draw for visitors. The town is home to the prestigious French National Riding School, where the art of horsemanship is practiced and celebrated. Witness spectacular equestrian performances, take riding lessons, or simply enjoy a leisurely horseback ride through the enchanting countryside.
Nature lovers will also find plenty to explore in Saumur. The Loire Valley is renowned for its lush landscapes, and Saumur is no exception. Embark on a scenic boat ride along the Loire River, go hiking or cycling through the idyllic countryside, or venture further afield to discover the region's stunning châteaux and gardens.
Saumur Attractions - What to See and Explore
Saumur offers many attractions and places to visit. Here are the most important ones: Château de Saumur, Musée des Blindés, Abbey of Saint-Florent, Dolmen de Bagneux. Below you will find a complete list of places worth visiting.
Saumur – popular in the area (distance from the center)
In the vicinity of Saumur, it's worth seeing attractions such as: Château d'Azay-le-Rideau (Azay-le-Rideau), Château d'Ussé (Rigny-Ussé), Fontevraud Abbey (Fontevrault).
Best Time To Visit Saumur
Learn when is the best time to travel to Saumur weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
Duck meat, sourced from various species within the Anatidae family, is a cherished ingredient in kitchens worldwide. Renowned for its rich flavor, the meat is primarily obtained from the bird's breasts and legs. Unlike other poultry, duck meat is considered white meat...
Meat
French cuisine
French cuisine is a treasure trove of culinary delights that have evolved over centuries, drawing influences from various cultures and regions within France. It represents a harmonious fusion of local culinary traditions and flavors from neighboring countries such as...
Cuisine
Escargot
Escargots, or cooked edible land snails, are a cherished hors d'oeuvre in France and are also enjoyed in many other countries, including Germany, the United Kingdom, Italy, Portugal, Spain, Cyprus, Greece, and North African nations such as Tunisia, Algeria, and Morocco.
Dish
Galette
A galette is a delightful term in French cuisine that refers to various types of flat, round, or free-form crusty cakes. One popular version is the Breton galette, a savory pancake made from buckwheat flour, often filled with delectable ingredients.
Camembert
Camembert is a beloved cheese, renowned for its moist, soft, and creamy texture. Made from cow's milk, this cheese originates from the village of Camembert in Normandy, France, and is frequently compared to Brie. Here’s an in-depth look at what sets Camembert apart.
Cheese
Pays de la Loire