Tignes Travel Guide
Facts and practical information
Nestled in the breathtaking Auvergne-Rhône-Alpes region of France, Tignes is a picturesque commune that offers an unforgettable alpine experience. With its stunning natural surroundings and world-class skiing, Tignes is a paradise for outdoor enthusiasts and adventure seekers alike.
Tignes is renowned for its exceptional skiing and snowboarding opportunities, with access to over 300 kilometers of pistes and a glacier that offers year-round snow sports. The resort's high altitude ensures excellent snow conditions, making it a top choice for winter sports enthusiasts. In addition to skiing and snowboarding, visitors can also enjoy a range of other winter activities, such as snowshoeing, ice climbing, and ice diving.
During the summer months, Tignes transforms into a playground for outdoor activities, including hiking, mountain biking, and paragliding. The stunning mountain scenery provides the perfect backdrop for exploring the great outdoors, and the crystal-clear lakes offer opportunities for water sports and relaxation. Whether visitors are seeking adrenaline-pumping thrills or serene natural beauty, Tignes has something to offer for every type of traveler.
In addition to its outdoor attractions, Tignes boasts a vibrant après-ski and nightlife scene, with a variety of restaurants, bars, and entertainment options to suit every taste. Visitors can indulge in delicious Savoyard cuisine, relax in cozy mountain lodges, and enjoy live music and events throughout the year.
Tignes Attractions - What to See and Explore
Tignes offers many attractions and places to visit. Here are the most important ones: Lac de Tignes. Below you will find a complete list of places worth visiting.
Best Time To Visit Tignes
Learn when is the best time to travel to Tignes weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
Duck meat, sourced from various species within the Anatidae family, is a cherished ingredient in kitchens worldwide. Renowned for its rich flavor, the meat is primarily obtained from the bird's breasts and legs. Unlike other poultry, duck meat is considered white meat...
Meat
Escargot
Escargots, or cooked edible land snails, are a cherished hors d'oeuvre in France and are also enjoyed in many other countries, including Germany, the United Kingdom, Italy, Portugal, Spain, Cyprus, Greece, and North African nations such as Tunisia, Algeria, and Morocco.
Dish
Raclette
Raclette is a delicious semi-hard cheese made from Alpine cow's milk, ideal for melting or enjoying in slices. It is also the name of a Swiss dish where the cheese is heated until it melts and then scraped off for serving.
Cheese
Tartiflette
Tartiflette is a comforting and delectable dish originating from the Savoy region in the French Alps. It is prepared using potatoes, creamy Reblochon cheese, crispy lardons (bacon bits), and onions. The name "tartiflette" likely derives from the Arpitan word for...
Dish
Auvergne-Rhône-Alpes