Tignes Travel Guide
Facts and practical information
Nestled in the breathtaking Auvergne-Rhône-Alpes region of France, Tignes is a picturesque commune that offers an unforgettable alpine experience. With its stunning natural surroundings and world-class skiing, Tignes is a paradise for outdoor enthusiasts and adventure seekers alike.
Tignes is renowned for its exceptional skiing and snowboarding opportunities, with access to over 300 kilometers of pistes and a glacier that offers year-round snow sports. The resort's high altitude ensures excellent snow conditions, making it a top choice for winter sports enthusiasts. In addition to skiing and snowboarding, visitors can also enjoy a range of other winter activities, such as snowshoeing, ice climbing, and ice diving.
During the summer months, Tignes transforms into a playground for outdoor activities, including hiking, mountain biking, and paragliding. The stunning mountain scenery provides the perfect backdrop for exploring the great outdoors, and the crystal-clear lakes offer opportunities for water sports and relaxation. Whether visitors are seeking adrenaline-pumping thrills or serene natural beauty, Tignes has something to offer for every type of traveler.
In addition to its outdoor attractions, Tignes boasts a vibrant après-ski and nightlife scene, with a variety of restaurants, bars, and entertainment options to suit every taste. Visitors can indulge in delicious Savoyard cuisine, relax in cozy mountain lodges, and enjoy live music and events throughout the year.
Tignes Attractions - What to See and Explore
Tignes offers many attractions and places to visit. Here are the most important ones: Lac de Tignes. Below you will find a complete list of places worth visiting.
Best Time To Visit Tignes
Learn when is the best time to travel to Tignes weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
In food terminology, duck or duckling refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.
Meat
Escargot
Escargots, IPA:, is a dish consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people in Germany, Great Britain...
Dish
Raclette
Raclette is a pungent semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed...
Cheese
Tartiflette
Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato...
Dish
Auvergne-Rhône-Alpes