Bread roll

A roll is a small loaf of bread that can be either round or oblong, typically served as a side dish during meals. It can be enjoyed whole or sliced open and filled with various delicious ingredients. Rolls are a staple in sandwiches and are cherished in many cuisines worldwide. Even in ancient times, Athenaeus mentioned different types of bread, including rolls baked on a spit.

In Europe, rolls are known by many names and are especially popular in countries like Germany, Austria, the Czech Republic, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Poland, Hungary, Ukraine, and the United Kingdom. For example, in Germany, they are called "Brötchen" while in Switzerland, they are known as "Brötli." Each European language has its unique term for these delightful bread items.

The methods for making rolls can vary significantly across Europe. Some are made with wheat flour, others with rye, and they might include spices or seeds like sesame and poppy. In the UK, you might hear them referred to as a bap, bun, or teacake. There are also special types of rolls, like the "Kaisersemmel" in Italy or the "Doppelweck" in Saarland, each with its distinct characteristics.

One notable roll is the Czech "houska" which exemplifies the diversity and cultural significance of rolls across Europe. This small bread item, with its many variations and names, tells a story of culinary tradition and regional flavor.