Butterkäse

Butterkäse is a semi-soft cheese made from cow’s milk, widely cherished in German-speaking countries and also enjoyed elsewhere. Although Germany is its primary producer, Wisconsin is known for crafting some delectable Butterkäse as well.

The cheese derives its name from its buttery flavor and texture. It is mild due to its relatively short aging process, and its texture is smooth and creamy—sometimes even spreadable, depending on its firmness. Butterkäse is popular for slicing into sandwiches, incorporating into rolls, or melting into various dishes.

In terms of appearance, Butterkäse is quite pale, ranging from white to a soft light yellow-orange hue. It typically comes in a loaf shape, making it easy to slice. For those who appreciate smoky flavors, there is even a smoked version of Butterkäse available.