Fasnacht

Fasnacht is a delectable, traditional doughnut with German roots, typically enjoyed during Carnival, Fastnacht, or on Shrove Tuesday, the day before Lent begins. These tasty treats were originally made to use up ingredients such as lard, sugar, fat, and butter, which are forbidden during Lent.

In Pennsylvania Dutch communities, Fasnacht holds significant cultural importance. Many supermarkets in eastern Pennsylvania stock these doughnuts to meet the high demand. They bear a striking resemblance to the Polish Pączki, which are often filled with jelly or cream.

In Maryland, you’ll encounter similar treats known as Kinklings or "Kuechles" but they are exclusively available in bakeries on Shrove Tuesday.

The German version of Fasnacht is made from a yeast dough, deep-fried to perfection, then coated in powdered sugar or cinnamon sugar. Sometimes, they are even filled with fruit jam. Pennsylvania Dutch fasnachts can also be made from potato dough and may be served plain, dusted with sugar, or powdered with confectioner's sugar.

The term "Fastnacht" also refers to the Carnival season in southern Germany, Switzerland, Alsace, and Austria, with local variations in pronunciation such as Fasnacht, Fassenacht, Fasnet, and Fauschnaut. The word itself is derived from the German "fast" (to fast) and "Nacht" (night), denoting the eve of Lent. This celebration is similar to Mardi Gras or Carnival in other cultures.