German fries

German fries, known as Bratkartoffeln in Germany, are a delicious dish made from sliced potatoes that are either pan-fried or deep-fried. These potatoes can be cut into various shapes and sizes, and the dish often includes savory additions like onions, green peppers, and bacon.

Interestingly, the term "German fries" has appeared in American and British cookbooks since the 1870s. However, during World War I, when anti-German sentiment was prevalent in the United States, people started dropping the "German" part of the name. This led to the more widespread use of "French fries" or simply "fries." Some even referred to them as "American fries" during that period.

To prepare German fries, you can either pan-fry or deep-fry the potatoes. Many recipes also call for adding cooked bacon, onions, and green peppers. Some variations include thinly sliced potatoes and a sprinkle of paprika for extra flavor. There's some debate over whether to use raw or pre-cooked potatoes, with some enthusiasts preferring aged potatoes for their distinct taste.

German fries are a popular side dish, often served with schnitzel or sausages such as bauernwurst. They are frequently found on restaurant menus, adding a hearty and flavorful touch to many meals.