Hochzeitssuppe

Hochzeitssuppe, translating to "wedding soup" is a cherished German tradition. This hearty soup is crafted from chicken broth, tender chicken meat, small meatballs, asparagus tips, and noodles. Occasionally, it’s garnished with a savory egg custard. In both Northern and Southern Germany, it is a customary starter at wedding receptions, enjoyed by the bride, groom, and guests.

In certain regions of Germany, this soup is also known as Brautsuppe, or "bride's soup" and was traditionally served to all wedding guests. A notable variation is the Westfälische Hochzeitssuppe from Westphalia. This version features a rich beef broth and is traditionally followed by a second course comprising cold meat from the broth, served with remoulade, silverskin onions, and pickled gherkins.

Regional cookbooks offer diverse Hochzeitssuppe recipes, reflecting local flavors and traditions. For those pressed for time, instant versions of this classic soup are conveniently available in stores.