Knieperkohl

Knieperkohl is a delightful pickled cabbage dish akin to sauerkraut but with its own distinctive flair. It is crafted by combining white cabbage, collard greens, kale, grape leaves, and cherry leaves. This traditional delicacy originates from the Prignitz region, a historic area now part of Brandenburg in Germany.

Knieperkohl is typically enjoyed as a side dish and is particularly delectable when paired with cured pork such as Kassler or a variety of sausages. One popular sausage to serve with it is Kohlwurst, a German specialty that harmonizes beautifully with the flavors of Knieperkohl. Whether you’re a fan of tangy pickles or hearty German cuisine, Knieperkohl is definitely worth savoring!