Schwenker

Schwenker is a cherished tradition from Germany, particularly in the Saarland region and parts of Rheinland Pfalz. This cultural custom centers around three delectable styles of grilled meat.

The first and most renowned variety is Schwenkbraten, a succulent, marinated pork neck steak. This flavorful dish is grilled on a distinctive type of barbecue known as a Schwenker, which comprises a fire bowl and a swinging grill—a setup that lends it both a unique appearance and functionality. Intriguingly, the person who operates this grill is also referred to as a Schwenker.

What sets Schwenker apart is its preparation method: it is cooked over an open beech wood fire, infusing the meat with a distinctive, smoky flavor. The Schwenker isn't just limited to pork neck steaks; it can also be used to grill sausages, vegetables, bread, and cheeses. The meal is typically rounded out with side salads and specific regional beers.

There’s an intriguing legend that posits this grilling technique might have origins in South America, particularly Brazil. Grilling with the Schwenker, an activity known as "Schwenken" is more than just culinary preparation; it’s a social event where people gather to enjoy each other’s company. In the Hunsrück district of Rhineland-Palatinate, a similar dish known as Spießbraten is popular. This dish involves marinating meat with onions, salt, and pepper before roasting it over an open flame.

Schwenker and its related dishes are gaining popularity beyond their native regions. They are frequently featured at beer festivals, outdoor events, and even in local restaurants. Common accompaniments include bratkartoffeln (fried potatoes), onions, and sweet cucumbers. The town of Idar-Oberstein celebrated this tradition with an annual Spießbraten Festival, though it has since discontinued. Remarkably, this delightful culinary tradition has even reached the United States!