Diples

Diples, also known as thiples, are a delightful Greek dessert originating from the Peloponnese region. These treats are crafted from a thin, sheet-like dough that’s rolled into strips, fried, and then folded in hot oil. Distinct from their cousin, angel wings, diples are immersed in a sweet syrup made from sugar or honey, which gives them their unique flavor. They can be shaped into various forms, such as bow ties or spirals, adding a playful touch to their appearance.

A cherished dessert in the Peloponnese, diples are particularly popular at weddings and New Year’s celebrations, where they bring a touch of tradition and sweetness to the festivities. There’s also a variation of diples in which an iron mold is used to cook the batter in oil until the diples detach from the mold. These are then topped with syrup, crushed walnuts, and a sprinkle of cinnamon, making them even more irresistible.