Fig cake

Fig cake is a delectable dessert that prominently features figs as its main ingredient. This cherished treat is found in many culinary traditions, including those of the Southern United States, Greece (where it is known as "sikopita"), and the Appalachian Mountains of North America. In Ocracoke, North Carolina, fig cake is more than just a dessert; it is a tradition celebrated with an annual fig festival and a fig cake contest.

Typically, fig cake is made with a variety of nuts such as pecans, walnuts, pistachios, and almonds. It is often spiced with warm flavors like cinnamon, nutmeg, allspice, and cloves. The cake is usually moist and can be topped with fig-based sauces, honey, whipped cream, or a sweet glaze. It comes in various forms, including pudding cakes, bundt cakes, layer cakes, and even tortes. For those with dietary restrictions, gluten-free versions are also available. In the Appalachian region, fig cake is a staple during Old Christmas celebrations, enjoyed alongside other festive cakes like jam cake and prune cake.

The history of fig cake in Ocracoke is particularly charming. It was first made by Margaret Garrish in the 1950s or 1960s, and her recipe has been passed down through generations. Today, fig cake can be found on the menus of many local restaurants.