Koulourakia

Koulourakia are a cherished Greek treat, particularly popular around Easter, especially after Holy Saturday. These delightful butter-based pastries boast a subtle sweetness with a hint of vanilla and are typically hand-shaped with an egg glaze on top. They are often sprinkled with sesame seeds and formed into distinctive rings, fitting since "koulourakia" translates to "small ring-shaped loaf" or "lifebelt" in Greek.

However, rings are not the only shape you’ll encounter! Koulourakia can also be found in braided circles, twists, figure eights, and even shapes resembling Greek letters. Occasionally, they are adorned with a clove to add an extra burst of flavor. Perfect for dunking in your morning coffee or enjoying with afternoon tea, these pastries keep well in a jar with a lockable lid, stored in dry conditions.

Koulourakia have been enjoyed since the time of the Minoan civilization, where they were sometimes fashioned to resemble small snakes. The Minoans revered snakes, believing in their healing powers. Today, koulourakia continue to hold a special place in Greek culture and cuisine, cherished for their rich history and beloved presence in many households during festive times.