Mastika

Mastika is a distinctive liqueur flavored with mastic, a resin derived from the mastic tree, a small evergreen native to the Mediterranean. This drink has several regional varieties, each with its unique interpretation, found in countries such as Greece, Bulgaria, and North Macedonia.

In Greece, this liqueur is known as mastiha or mastichato and is characteristically sweet. The mastic resin used is sourced from the Greek island of Chios. The resin is distilled with added sugar, resulting in a drink perfect for sipping after meals. Greek mastika offers a unique flavor profile, blending hints of pine and herbs, and is often believed to aid digestion.

In Bulgaria, mastika is infused with a strong anise flavor and is best enjoyed chilled. A popular way to consume it is by mixing it with menta, a mint liqueur, to create a cocktail called "cloud." Bulgarian mastika adheres to specific regulations, including a minimum alcohol content of 47% and defined aroma and sugar standards.

In North Macedonia, mastika is typically enjoyed as an aperitif, served over ice alongside meze. With an alcohol content ranging between 43-45%, it is generally made from grapes. One of the most renowned Macedonian brands is Strumička mastika, produced by the company Grozd since 1953, esteemed for its high-quality export products.

Each region's version of mastika offers unique flavors, varying alcohol content, and distinct production methods, making this liqueur a culturally rich and diverse beverage across the Mediterranean.