Yuvarlakia

Yuvarlakia, also known as Giouvarlakia, are a delightful Greek dish featuring meatballs made from a blend of beef and rice or bulgur. These savory meatballs are typically cooked using a moist heat method, rendering them tender and flavorful. They can be enjoyed in a rich tomato-based sauce or in a creamy, tangy avgolemono sauce, which is made from eggs and lemon. This dish is a cherished part of Greek cuisine, showcasing how simple ingredients can combine to create something truly delicious.