Eleutherna
Facts and practical information
Nestled in the picturesque region of Crete, Greece, Eleutherna is a city steeped in history and natural beauty. This enchanting location boasts a rich cultural heritage and is home to a wealth of archaeological sites, making it a must-visit destination for history enthusiasts and adventure seekers alike.
One of the most iconic landmarks in Eleutherna is the ancient city of Eleutherna, which dates back to the classical period. Visitors can explore the well-preserved ruins of this ancient city, including its ancient walls, temples, and necropolis, providing a fascinating glimpse into the region's storied past.
For those who appreciate the great outdoors, Eleutherna is surrounded by breathtaking natural landscapes, including rolling hills, lush valleys, and olive groves. Hiking and trekking opportunities abound, offering visitors the chance to immerse themselves in the region's stunning scenery while discovering hidden gems off the beaten path.
In addition to its historical and natural attractions, Eleutherna also offers a vibrant cultural scene, with a variety of traditional festivals and events held throughout the year. From lively music and dance performances to authentic local cuisine, visitors can experience the warmth and hospitality of the region's residents while gaining insight into the rich traditions that have been passed down through generations.
Crete
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Gyro
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab.
Dish
Feta
Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly...
Cheese
Souvlaki
Souvlaki, plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while...
Dish
Pita
Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Flatbread
Souvla
Souvla is a popular dish from Cyprus. It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. It differs from the popular Greek dish souvlaki, in that meat...
Dish
Crete