Eleutherna
Facts and practical information
Nestled in the picturesque region of Crete, Greece, Eleutherna is a city steeped in history and natural beauty. This enchanting location boasts a rich cultural heritage and is home to a wealth of archaeological sites, making it a must-visit destination for history enthusiasts and adventure seekers alike.
One of the most iconic landmarks in Eleutherna is the ancient city of Eleutherna, which dates back to the classical period. Visitors can explore the well-preserved ruins of this ancient city, including its ancient walls, temples, and necropolis, providing a fascinating glimpse into the region's storied past.
For those who appreciate the great outdoors, Eleutherna is surrounded by breathtaking natural landscapes, including rolling hills, lush valleys, and olive groves. Hiking and trekking opportunities abound, offering visitors the chance to immerse themselves in the region's stunning scenery while discovering hidden gems off the beaten path.
In addition to its historical and natural attractions, Eleutherna also offers a vibrant cultural scene, with a variety of traditional festivals and events held throughout the year. From lively music and dance performances to authentic local cuisine, visitors can experience the warmth and hospitality of the region's residents while gaining insight into the rich traditions that have been passed down through generations.
Crete
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Gyro
A gyro (or gyros) is a delectable Greek dish that traces its origins to the lamb-based doner kebab. This dish is crafted by cooking meat on a vertical rotisserie and is typically served wrapped or stuffed in a pita, accompanied by ingredients such as tomato, onion,...
Dish
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Pita
Pita, sometimes spelled "pitta" is a round flatbread crafted from wheat flour and is a staple in Mediterranean and Middle Eastern diets. It is available in various forms, including the well-known pocket version, often referred to as Arabic or Syrian bread, and the...
Flatbread
Souvla
Souvla is a cherished dish from Cyprus, renowned for its large chunks of meat cooked on a long skewer over a charcoal grill. Unlike the Greek dish souvlaki, which uses smaller pieces of meat, souvla features larger cuts that are slow-cooked over a longer period...
Dish
Crete