Nydri Travel Guide
Facts and practical information
Nydri, located on the eastern coast of the Greek island of Lefkada, is a charming town that offers a perfect mix of natural beauty, history, and modern amenities. With its picturesque harbor, stunning beaches, and vibrant nightlife, Nydri has something to offer for every type of traveler.
One of the main attractions in Nydri is its beautiful beaches, including the popular Desimi Beach and the tranquil Dimosari Waterfalls. Visitors can enjoy swimming, sunbathing, and water sports in the crystal-clear waters of the Ionian Sea, or take a boat tour to explore the nearby islands and hidden coves.
For history enthusiasts, Nydri offers the opportunity to explore ancient ruins and archaeological sites. The nearby Nidri Waterfalls, a series of cascading waterfalls surrounded by lush vegetation, are a must-see for nature lovers.
In the evenings, Nydri comes to life with its lively bars, restaurants, and nightclubs. Visitors can enjoy traditional Greek cuisine in waterfront tavernas, sample local wines, and dance the night away to live music and DJ sets.
Nydri is also a great base for exploring the rest of Lefkada, with its stunning landscapes, charming villages, and historic sites. Visitors can take day trips to the famous Porto Katsiki Beach, go hiking in the lush Lefkada countryside, or visit the impressive Lefkada Fortress.
Peloponnese, Western Greece and the Ionian Islands
Best Time To Visit Nydri
Learn when is the best time to travel to Nydri weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is a cherished dish in various regions worldwide, including the Levant, Middle East, Greece, and the Balkans. Each region offers its distinct take on the recipe. The Greek version, familiar to many in Europe and the Americas, was popularized by Nikolaos...
Dish
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Ouzo
Ouzo is a beloved dry, anise-flavored aperitif cherished in Greece and Cyprus. Crafted from rectified spirits that are distilled and flavored, it offers a taste reminiscent of other anise liquors such as rakı, arak, pastis, and sambuca.
Peloponnese, Western Greece and the Ionian Islands