Petra
Facts and practical information
Located in the Aegean region of Greece, Petra is a picturesque village known for its stunning beaches, charming architecture, and rich history. The village is situated on the island of Lesvos, offering visitors a perfect combination of natural beauty and cultural experiences.
One of the main attractions in Petra is its beautiful beach, which is adorned with golden sand and crystal-clear waters. Visitors can spend their days lounging on the shore, swimming in the sea, or trying exciting water sports such as snorkeling and windsurfing. The beach is also surrounded by a variety of seaside tavernas and cafes, where visitors can enjoy delicious Greek cuisine while taking in the breathtaking views of the Aegean Sea.
In addition to its natural beauty, Petra is also home to several historical landmarks that are worth exploring. The most prominent of these is the Church of Panagia Glykofilousa, which is perched on top of a rocky hill overlooking the village. Visitors can climb the 114 steps to the top of the hill to visit the church and take in panoramic views of the surrounding area.
The village itself is a joy to explore, with its narrow cobblestone streets, traditional Greek houses, and vibrant town square. Visitors can wander through the village, stopping to browse the local shops and art galleries, or to enjoy a meal at one of the many charming restaurants that line the streets.
For those interested in ancient history, a visit to the nearby ancient city of Mithymna is a must. This well-preserved city offers a glimpse into the past, with its ancient walls, Roman theater, and stunning views of the Aegean Sea.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is a cherished dish in various regions worldwide, including the Levant, Middle East, Greece, and the Balkans. Each region offers its distinct take on the recipe. The Greek version, familiar to many in Europe and the Americas, was popularized by Nikolaos...
Dish
Gyro
A gyro (or gyros) is a delectable Greek dish that traces its origins to the lamb-based doner kebab. This dish is crafted by cooking meat on a vertical rotisserie and is typically served wrapped or stuffed in a pita, accompanied by ingredients such as tomato, onion,...
Dish
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Pita
Pita, sometimes spelled "pitta" is a round flatbread crafted from wheat flour and is a staple in Mediterranean and Middle Eastern diets. It is available in various forms, including the well-known pocket version, often referred to as Arabic or Syrian bread, and the...
Flatbread
Souvla
Souvla is a cherished dish from Cyprus, renowned for its large chunks of meat cooked on a long skewer over a charcoal grill. Unlike the Greek dish souvlaki, which uses smaller pieces of meat, souvla features larger cuts that are slow-cooked over a longer period...
Dish
Aegean