Plakias Travel Guide
Facts and practical information
Plakias, located in the mesmerizing region of Crete, Greece, is a hidden gem that offers a perfect blend of natural beauty, tranquility, and adventure. This picturesque village, nestled between towering cliffs and the crystal-clear waters of the Libyan Sea, is a paradise for nature lovers and those seeking a peaceful escape.
One of the main attractions in Plakias is its stunning beaches. The long stretches of golden sand, gently caressed by the turquoise waves, provide the ideal setting for sunbathing and relaxation. Whether you prefer the popular and well-organized main beach or the more secluded and peaceful Amoudi beach, you are guaranteed to find your own slice of paradise. For those seeking a bit more adventure, Plakias offers excellent conditions for water sports such as snorkeling, scuba diving, and windsurfing.
Beyond the beaches, Plakias is surrounded by breathtaking natural landscapes. The imposing cliffs that embrace the village offer thrilling hiking trails with panoramic views of the sea and the rugged Cretan mountains. Explore the enchanting Kourtaliotiko Gorge, where the sound of the wind dancing through the steep walls creates a unique and mystical atmosphere. Don't forget to visit the charming Preveli Palm Beach, where a river flows through a lush palm forest, creating a scene straight out of a tropical paradise.
Plakias also boasts a rich history and cultural heritage. Stroll through the narrow streets of the village and discover traditional houses, local taverns, and quaint shops. Immerse yourself in the local culture by visiting the historic Monastery of Preveli, perched on a hilltop overlooking the Libyan Sea. Explore its intriguing architecture and learn about its significant role in the island's history.
When it comes to gastronomy, Plakias offers a delightful culinary experience. Indulge in fresh seafood dishes, traditional Cretan delicacies, and mouthwatering Mediterranean flavors. Sample local specialties such as dakos, a traditional Cretan salad with tomatoes and feta cheese on barley rusk, or the famous lamb with stamnagathi, a wild green unique to Crete.
Crete
Plakias Attractions - What to See and Explore
Plakias offers many attractions and places to visit. Here are the most important ones: Preveli Beach, Kourtaliotiko Gorge, Kotsifos Gorge, Foinikas. Below you will find a complete list of places worth visiting.
Plakias – popular in the area (distance from the center)
In the vicinity of Plakias, it's worth seeing attractions such as: Knossos (Heraklion), Heraklion Archaeological Museum (Heraklion), Arkadi Monastery (Rethymno).
Best Time To Visit Plakias
Learn when is the best time to travel to Plakias weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is a cherished dish in various regions worldwide, including the Levant, Middle East, Greece, and the Balkans. Each region offers its distinct take on the recipe. The Greek version, familiar to many in Europe and the Americas, was popularized by Nikolaos...
Dish
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Greek salad
Greek salad, traditionally known as horiatiki salad, is a cherished dish in Greek cuisine. It's typically composed of fresh tomatoes, cucumbers, onions, feta cheese, and olives, all seasoned with salt, pepper, Greek oregano, and olive oil.
Salad
Souvla
Souvla is a cherished dish from Cyprus, renowned for its large chunks of meat cooked on a long skewer over a charcoal grill. Unlike the Greek dish souvlaki, which uses smaller pieces of meat, souvla features larger cuts that are slow-cooked over a longer period...
Dish
Crete