Food in Guam

Guam, a captivating Pacific island, beckons travelers not only with its picturesque beaches and vibrant culture but also with its distinctive and flavorful cuisine. A fusion of indigenous Chamorro, Spanish, Filipino, and American influences, Guam's gastronomy is a tapestry of tastes that promises to entice the palate of any curious visitor. Discover the must-try local dishes and culinary experiences that await on this tropical paradise, and immerse yourself in the rich food heritage that Guam has to offer.

Guamanian Dishes

Red Rice

Red rice is a staple at any Chamorro feast in Guam. The unique color comes from the seeds of the achiote tree, which are soaked and mixed with water to create a flavorful coloring agent. The rice is then cooked with this achiote water, onions, and sometimes bacon or peas, to create a vibrant and savory side dish that accompanies many meals on the island.

Chicken Kelaguen

Chicken Kelaguen is a dish that showcases Guam's affinity for bold flavors. This dish features chopped grilled chicken mixed with freshly squeezed lemon juice, freshly grated coconut, chopped onions, and spicy boonie peppers. The acidic lemon juice "cooks" the chicken in a process similar to ceviche, resulting in a refreshing and tangy flavor profile.

Finadene Sauce

Finadene is a versatile and ubiquitous sauce found on every table in Guam. This condiment is made with soy sauce, vinegar or lemon juice, onions, and hot peppers. It's used to season grilled meats, rice, and many other dishes, adding a kick of umami and heat to the island's cuisine.

Spam Dishes

Spam, the canned meat product, holds a special place in Guam's culinary scene. It's used in a variety of dishes, from Spam fried rice to Spam and eggs. This love affair with Spam dates back to World War II and has become a part of the island's unique cultural and culinary identity.

Kadon Pika

Kadon Pika is a hearty stew known for its spicy kick. The dish is made with chunks of chicken simmered in coconut milk, soy sauce, vinegar, garlic, and hot peppers. The result is a rich, creamy stew with just the right amount of heat, typically served over white or red rice.

BBQ Ribs and Chicken

Barbecue is a major part of Guam's food culture, with marinated ribs and chicken often found grilling over hot coals at family gatherings and roadside stands. The marinade typically includes soy sauce, vinegar, onions, and local spices, infusing the meat with a savory and slightly tangy flavor that's hard to resist.

Empanada

Guam's version of empanada is distinct from its Spanish or Latin American counterparts. The turnover pastry is filled with a mixture of ground rice, annatto seeds, and sometimes chicken or ground beef. The crispy, orange-hued crust encases a savory, slightly sweet filling, making it a popular snack or side dish.

Tatiyas

Tatiyas (or titiyas) are traditional flatbreads similar to tortillas. They can be made with either corn or flour and are often served as a side to accompany main dishes. Soft, slightly sweet, and chewy, tatiyas are a beloved part of Guam's culinary heritage.

Escabeche

Escabeche is a dish that showcases Guam's love for seafood. It's a preparation of fried fish topped with a spicy vinegar sauce infused with vegetables like bell peppers, onions, and carrots. The vibrant sauce complements the mild flavor of the fish, making it a popular choice among locals and visitors alike.

Guamanian Desserts

Buko Pandan

Buko Pandan is a dessert that combines young coconut (buko) with the aromatic flavor of pandan leaves. It's a refreshing treat made with pandan extract, coconut strands, jelly cubes, sweetened cream, and sometimes tapioca pearls or sago. This dessert is typically served chilled and is a favorite at festive occasions.

Latiya

Latiya is a cherished dessert in Guam, consisting of a simple vanilla sponge cake topped with a thick layer of custard and a dusting of cinnamon. The name comes from the Spanish word "leche" (milk), reflecting the dessert's creamy characteristics. It's a comforting and beloved sweet treat in Chamorro culture.

Chamorro Chip Cookies

Chamorro Chip Cookies are Guam's unique take on the classic chocolate chip cookie. These cookies often incorporate local ingredients like coconut, macadamia nuts, and even taro, providing a tropical twist to a familiar favorite.

Rosketti

Rosketti are traditional crunchy cookies that come in various shapes and sizes. Made with flour, sugar, butter, and coconut milk, these biscuits have a rich and buttery flavor, making them a popular choice for snacking or as a sweet end to a meal.

Aguon (Tamales Gisu)

Aguon, also known as Tamales Gisu, is a dessert tamale made with corn masa, coconut milk, and red rice. Often sweetened and sometimes spiced with cinnamon, these tamales are wrapped in corn husks and steamed, resulting in a unique and satisfying sweet treat.