Kuwaiti cuisine

Kuwaiti cuisine is a delightful fusion of Arabian, Persian, Indian, and Mediterranean flavors, creating a truly unique culinary experience. One of the most beloved dishes is machboos, a fragrant rice dish seasoned with a variety of spices and typically prepared with chicken or mutton. Seafood also plays a pivotal role in Kuwaiti cuisine, with fish such as hamour, zubaidi, safi, and sobaity particularly cherished.

Traditional flatbread, known as Iranian khubz, is a staple in Kuwait. This bread is often sprinkled with sesame seeds and served with mahyawa, a tangy fish sauce. Owing to the diverse international workforce in Kuwait, a wide array of global cuisines is available; however, it is important to note that pork is prohibited for Muslims in accordance with Islamic law.

The culinary scene in Kuwait is rich and varied, featuring dishes such as biryani, gabout, harees, jireesh, mashkhool, marabyan, maglooba, margoog, and mumawwash. Popular sauces and soups include daqqus, mabboj, marrag, and lentil soup. When it comes to desserts, you’ll be tempted by treats such as asida, balaleet, bayth elgitta, darabeel, lugaimat, gers ogaily, zalabia, ghraiba, khabeesa, sab alqafsha, and elba.

For beverages, Kuwait offers a refreshing selection that includes laban, sharbat baithan, black tea, Arabic coffee, Kuwaiti tea, dried lime tea, karak tea, and various types of Arabic tea. Whether you’re in the mood for something savory or sweet, Kuwaiti cuisine has something to satisfy every palate.