Koba

Koba is a cherished traditional sweet from Madagascar, particularly popular in the highland regions. This delightful confection is crafted from a blend of ground peanuts, brown sugar, and rice flour.

As you wander through marketplaces or make stops at gas stations across Madagascar, you'll likely encounter a variation known as koba akondro. This more intricate version involves a batter made from ground peanuts, mashed bananas, honey, and corn flour. The mixture is then wrapped in banana leaves and either steamed or boiled until it sets into small, delectable cakes.

But the sweet offerings of Malagasy cuisine don't end there. Peanut brittle is also a beloved treat, adding to the diverse array of flavors and textures that make Madagascar's culinary traditions so special.