Cochinito de Piloncillo

Cochinitos de piloncillo, often referred to as marranitos, cochinitos, or puerquitos, are a cherished traditional Mexican sweet bread. These delectable treats are crafted with piloncillo, a rich and flavorful sweetener derived from sugarcane. They are commonly found in Mexican bakeries across both Mexico and the United States.

The history of cochinitos de piloncillo dates back to the 16th century in Veracruz, Mexico. It was during this period that they were first baked in ovens. The name "cochinitos" comes from the bread's distinctive pig shape, a design linked to the introduction of new animals such as horses, cows, sheep, donkeys, and pigs, brought over by the Spaniards during their colonization of Mexico.

As the indigenous people of Mexico began to learn bread-making techniques, they started experimenting with various ingredients and shapes. This culinary curiosity eventually led to the creation of cochinitos de piloncillo, a sweet treat that has endured over the centuries and continues to be enjoyed by many.