Mexican tea culture

Mexican tea culture is a vibrant fusion of traditional herbal teas known for their medicinal benefits and a growing interest in imported tea beverages. Over the years, Mexican tea recipes have garnered fans not just within the country but also internationally.

For centuries, indigenous herbs have been used by native Mexican cultures to create soothing and healing infusions. While teas from Europe and Asia have not yet become mainstream in Mexico, there is potential for these varieties to be cultivated in specific regions.

In Mexico City, you can find charming tea rooms that serve British-style tea, offering a unique experience. However, herbal teas remain a staple in Mexican households, with markets brimming with a diverse selection of herbs, both local and imported. This tradition of herbal infusions has even crossed borders, finding a home in Mexican immigrant communities in the United States.

Some favorite herbal teas in Mexico include Poleo, Hierba Buena, Limón, Damiana, and Chamomile. Another popular beverage is Jamaica iced tea, made from the flowers and leaves of the Jamaican hibiscus plant, which offers a refreshing twist.

Then there's Champurrado, a rich Mexican chocolate drink often mistaken for "Mexican chocolate tea." It's made with chocolate, spices, and cinnamon, drawing inspiration from traditional Aztec cocoa-bean beverages. Champurrado has also made its way to the United States, delighting many with its unique flavor.

While these traditional Mexican teas are cherished, it is important to consume them with care. Some can be toxic if not prepared correctly, so always ensure you're using the proper doses.