Panocha

Panocha is a cherished traditional pudding made from ground sprouted wheat and piloncillo, particularly popular during Lent in New Mexico and southern Colorado. The specialized flour used for this pudding is referred to as "panocha flour" or simply "panocha."

Interestingly, in southern Arizona, Sonora, and Sinaloa, the term "panocha" specifically denotes piloncillo, a type of unrefined cane sugar.

The meaning of "panocha" varies by region. In some areas, it refers to penuche or panuche, which are fudge-like candies. However, exercise caution with the term in Spanish-speaking regions, as it can be slang for the vulva and might be used in jokes, both intentional and unintentional. Additionally, it can be a derogatory term implying cowardice.

In certain parts of Spain, such as Aragón, "una panocha de maíz" simply means an ear of corn.