Boca del Río
Facts and practical information
Boca del Río is a city and municipality located in the center of the Mexican state of Veracruz. The small city of Boca del Río serves as the seat of the municipality. The municipality lies just south of the municipality of Veracruz, and contains a part of the city and city and port of Veracruz. It is a port in its own right, as well as the metropolitan area's center for business travel and upscale hotels and restaurants. The city contains two museums, one dedicated to Agustín Lara and the other a military ship that has been converted into a museum. However, the municipality's main feature is the World Trade Center Veracruz, which hosts business meetings, conferences and conventions. ()
Veracruz
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Salsa
Salsa is a flavorful sauce that serves as a cornerstone of Mexican and Mexican-American cuisine. It is commonly used as a condiment for dishes such as tacos or as a dip for tortilla chips. In English, "salsa" generally refers to various Mexican table sauces, including...
Ceviche
Ceviche, also known as cebiche, seviche, or sebiche, is a cherished Latin American seafood dish with origins in either Peru or Ecuador. This refreshing dish features fresh raw fish cured in citrus juices—typically lemon or lime—and is seasoned with chili peppers...
Dish
Tostada
Tostada, which translates to "toasted" in Spanish, is a beloved dish in Mexico and other parts of Latin America. It typically refers to a flat or bowl-shaped tortilla that is either deep-fried or toasted. Tostadas can be savored on their own or used as a base for an...
Dish
Empanada
Empanadas are delectable turnovers encased in a pastry shell and filled with a variety of savory fillings such as meat, cheese, corn, or seafood. The term "empanada" derives from the Spanish verb "empanar" which means "to bread." These treats can be either baked or...
Atole
Atole, also known as atolli or atol de elote, is a cherished traditional hot beverage from Mesoamerica. This drink is particularly popular in Mexico and is crafted using masa (corn hominy flour), water, piloncillo (unrefined cane sugar), cinnamon, vanilla,...
Beverage
Veracruz