Oshikundu

Oshikundu, also known as ontaku, is a cherished traditional drink from Namibia, made by fermenting millet. Both alcoholic and non-alcoholic versions are available, and it is best enjoyed fresh, typically on the same day it is made. If you're exploring open markets in Namibia, you're likely to encounter this local favorite.

In 2001, the Department of Food Science at the University of Namibia conducted a noteworthy study. They found that by creating a dry mix of malted pearl millet and sorghum, enriched with bambara nut, they could produce a more nutritious version of oshikundu. This mix could be packaged and sold, making it easier for people to prepare the drink while enhancing its nutritional benefits.