Bacon and egg pie

The bacon and egg pie is a delectable and savory delight, ideal for any meal. Envision a flaky crust brimming with savory bacon and eggs, sometimes complemented by additions like onions, peas, tomatoes, or cheese. It's frequently enjoyed with a dollop of ketchup on the side. Certain recipes even incorporate a bit of baking powder to render the filling light and fluffy.

This pie typically features a shortcrust base and can either be topped with a pastry lid or left open-faced. Unlike a quiche, which includes cheese and milk, a bacon and egg pie adheres to the essentials: whole eggs or lightly pricked yolks, and of course, an abundance of bacon. This combination provides a rich texture, making the pie quite hearty and filling.

Though bacon and eggs are cherished globally, this particular pie holds special popularity in New Zealand and Canada. Notably, recipes for bacon and egg pie date back to 1769, as documented in "The Experienced English Housekeeper."