Corned beef pie

Corned beef pie is a comforting and versatile dish that combines corned beef with onions and often potatoes, which can be thinly sliced, cubed, or mashed. This hearty pie is perfect for both hot and cold servings, making it a favorite for picnics and a cozy meal during the chillier months.

You can use leftover corned beef from a previous meal, like a Sunday dinner, or opt for tinned corned beef. The pie can be topped with creamy mashed potatoes, similar to a Shepherd's pie, or you can use a classic pastry crust. Whether you're looking for a satisfying lunch or a delicious dinner, corned beef pie fits the bill in any season and setting.