Fairy bread

Fairy bread is a cherished treat often seen at children's parties in Australia and New Zealand. It's made by taking slices of white bread, spreading them with butter or margarine, and then coating them with colorful sprinkles known as "hundreds and thousands." The bread is typically cut into triangles before being served, making it easy for little hands to grab and enjoy.

The history of fairy bread dates back to the 1920s in Australia. The first known reference to this delightful snack appeared in The Hobart Mercury, where it was mentioned that children were enjoying it at a party.

While the exact origin of the name "fairy bread" remains somewhat of a mystery, some believe it might have been inspired by Robert Louis Stevenson's poem "Fairy Bread" from his 1885 collection, A Child's Garden of Verses. Before becoming synonymous with this sprinkle-covered treat, the term had been used to describe various other food items.