Vaho

Vaho, also known as baho, is a cherished traditional dish from Nicaragua that combines a flavorful mix of meat, green plantains, and yuca, all wrapped and cooked in banana leaves. This delectable meal represents a harmonious blend of indigenous, mestizo, and Afro-Nicaraguan culinary traditions.

Depending on where you are in Nicaragua, you might hear it referred to as vaho, baho, vajo, or bajo, which has led to some debate over the "correct" spelling. Regardless of the name, this dish is universally adored.

Vaho is typically served with a vibrant cabbage salad known as ensalada de repollo. This salad features cabbage, tomatoes, vinegar, and a squeeze of lemon or lime juice, usually placed directly on top of the meat, yuca, and plantains.

The preferred meat for vaho is often brisket, and for many Nicaraguan families, this dish is a beloved Sunday tradition. It is also commonly featured on the menus of local restaurants. Whether enjoyed at home or dining out, vaho offers a delightful taste of Nicaraguan culinary heritage.