Malidzano

Malidzano is a cherished Macedonian spread crafted from a blend of puréed bell peppers, eggplant, oil, salt, and mustard. Interestingly, the name "Malidzano" is derived from the Italian word for eggplant, "melanzane."

This delectable spread is customarily served as an appetizer, often accompanied by bread and white cheese. Depending on the locale within the Western Balkans, Malidzano may be prepared with either green or red peppers, resulting in distinct colors and slightly varied flavors.

Residents of the region adore Malidzano for its unique taste and versatility. Whether used as a dip or a condiment, it undoubtedly enhances any meal with its special touch.