Facts About Popara
Popara, Turkish: papara is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.
First variant
- Mostly old bread (with a thick crust)
- Hot water or tea
- Butter
- A teaspoon of sugar or honey
- Sirene, kaymak, feta, white cheese or local cheese.
Second variant
- Mostly old bread (with a thick crust)
- Hot milk
- A teaspoon of sugar or honey
Serbia