Goro

Goro is a delightful traditional Norwegian sweet bread, often flavored with cardamom. This unique treat blends the best qualities of a cookie, cracker, and waffle. To make Goro, you'll need basic ingredients: eggs, sugar, cream, butter or lard, flour, and spices. What sets Goro apart is the use of a special Goro iron, known as a "Gorojern" which imparts its distinct shape and texture. These Goro cookies hold a cherished place in Norwegian cuisine and are a must-have during Christmas celebrations.