Krumkake

Krumkake is a delightful Norwegian waffle cookie crafted from a blend of flour, butter, eggs, sugar, and cream. This traditional delicacy shares its origins with Italian cuisine, closely related to treats such as pizzelle and Sicilian cannoli. To make krumkake, a specialized decorative two-sided iron griddle or waffle iron is typically used. While earlier methods required cooking the cookies over a stove, modern electric irons have simplified the process with nonstick surfaces, automatic timers, and the ability to bake multiple cookies simultaneously.

Once baked, these thin, round cookies are rolled into small cones while still hot, using a wooden or plastic cone form. Krumkake can be enjoyed plain or filled with delectable ingredients like whipped cream.

Krumkake is not only a favorite in Norway but also among Norwegian immigrant communities in regions like New England and the American Midwest. It’s a staple during the Christmas season, often enjoyed alongside other Nordic cookies such as Sandbakelse and Rosettes. These sweet treats are typically served as a dessert following the traditional Christmas Eve dinner.

In Germany, krumkake is often filled with sweet ingredients and occasionally used as a unique type of ice cream cone. The versatility of krumkake, with its various fillings and serving options, makes it a beloved delicacy both within its homeland and among enthusiasts of Scandinavian cuisine worldwide.