Aloo gobi

Aloo Gobi is a delectable vegetarian dish originating from the Indian subcontinent. It is crafted with potatoes, cauliflower, and a blend of aromatic Indian spices. This dish is a cherished staple in both Indian and Pakistani kitchens. Its distinctive yellow hue comes from turmeric, and it is occasionally enhanced with kalonji (nigella seeds) and curry leaves.

Many cooks add their own personal touch to Aloo Gobi. Common additional ingredients include garlic, ginger, onions, coriander stalks, tomatoes, peas, and cumin. Regardless of these variations, the name "Aloo Gobi" remains unchanged, no matter how it is prepared.