Amritsari Papar Warian

Amritsari Papad is a cherished snack from Punjab, particularly renowned in the city of Amritsar. Its popularity extends across India and even to international markets. This delectable treat is crafted from seasoned dough, primarily using hulled urad dal flour, and is enhanced with spices such as salt, black pepper, asafoetida (hing), cumin, coriander, and occasionally garlic. The dough is rolled into thin discs before being sun-dried, enabling long-term storage without refrigeration.

Traditionally, these papads were meticulously rolled by hand, but today, machines often handle the task. To enjoy them, one simply roasts them quickly, where they can be served as a snack or as a crunchy accompaniment with various toppings.

Another culinary delight from Amritsar is Amritsari Vadiyan, also known as Amritsari Vadi. These are similar to papads but differ in shape. Made from ground urad dal paste mixed with spices, these vadis are dried and then added in pieces to curries or vegetable dishes to elevate their flavor.

Historically, the premier location to find traditional papad and vadiyan makers was a famous street near the Golden Temple called Papad Vadiyan Bazaar. The aroma of spices there was unforgettable for anyone who visited. However, due to a beautification project around the Golden Temple, these makers have since been relocated to nearby areas.

Crafting Amritsari Papad and Vadiyan involves age-old techniques and a blend of spices that imbue them with their distinctive taste. These snacks are a staple of Punjabi cuisine and are savored by people both locally and globally.