Barfi

Barfi, sometimes spelled as borfi or burfi, is a delectable, dense milk-based sweet originating from the Indian subcontinent. This type of mithai (sweet) derives its name from the Persian word "barf" meaning snow. There are many varieties of barfi, such as besan barfi, kaju barfi, pista barfi, and sing barfi. The fundamental ingredients for making plain barfi are condensed milk and sugar, cooked together until they solidify.

To enhance its appeal, barfi is often flavored with ingredients like fruits (such as mango or coconut), nuts (including cashews, pistachios, or peanuts), and spices (like cardamom or rose water). These sweets are typically adorned with a thin layer of edible metallic leaf known as vark and cut into various shapes, including squares, diamonds, or rounds. Barfi is a versatile dessert, suitable for any occasion from casual gatherings to formal events, and it boasts a range of colors and textures.

Popular varieties of barfi include Kesri pedha, kaju barfi, pista barfi, doodh peda, chocolate barfi, badam pak, walnut barfi, gajar barfi, coconut barfi, sing barfi, besan barfi, and dodha burfi. Cardamom is a frequently used spice in barfi, and these sweets are often decorated with edible silver leaf (vark), especially at weddings. Additionally, barfi is sometimes rolled in crushed nuts before serving to enhance its flavor and add a splash of color.

This delightful treat is enjoyed year-round in India and Pakistan but becomes particularly popular during festive seasons, weddings, and religious celebrations such as Diwali and Eid. Among its many variations, chocolate barfi stands out and is often likened to "Indian-style brownies" due to its similarity to chocolate fudge brownies.