Chana masala

Chana masala is a cherished dish from the Indian subcontinent, crafted with a distinctive variety of chickpeas known as chana or kala chana. It is celebrated for its dry, spicy profile and tangy citrus flavor, attributed to ingredients like coriander, onions, and an assortment of spices.

In India, chana masala is commonly sold by street vendors and restaurants, often served with puri, a type of deep-fried bread. In Pakistan, you can find various adaptations of this dish, such as aloo chole, which incorporates potatoes, and murgh cholay from Lahore, which includes chicken.

Interestingly, even in Morocco, a similar dish known as chickpea butternut tagine is prevalent, typically served over couscous. The essential ingredients for chana masala usually comprise onions, tomatoes, coriander seeds, garlic, chilies, ginger, dried mango powder, crushed pomegranate seeds, and garam masala.

Whether enjoyed as a quick snack or a popular street food, chana masala boasts numerous regional variations that contribute to its versatility and widespread admiration across different cultures.