Chicken karahi

Chicken Karahi, also known as Kadai Chicken, is a flavorful and spicy dish originating from the Indian subcontinent. It is a beloved staple in both North Indian and Pakistani cuisines, with each region imparting its own unique twist to the recipe.

In the Pakistani version, you typically won't find peppers and onions, whereas the North Indian version often includes capsicum, adding both crunch and flavor. This dish is distinctive because it is cooked in a karahi, a type of wok, which helps to seal in all the delightful flavors.

Preparing Chicken Karahi is relatively quick, taking approximately 30 to 50 minutes from start to finish. One of the appealing aspects of this dish is its suitability for advance preparation and storage, making it ideal for meal planning.

When it comes to serving, Chicken Karahi pairs wonderfully with naan, roti, or rice. It is a cornerstone in both Indian and Pakistani culinary traditions, and once you try it, you'll understand why it is so cherished!