Egg bhurji

Egg bhurji is a cherished dish from the Indian subcontinent, renowned for its delightful twist on scrambled eggs. Often compared to the Parsi dish akuri, the primary distinction lies in their preparation. Egg bhurji incorporates sautéed chopped onions, chilies, and an array of spices, creating a unique and flavorful profile. This delectable dish is typically enjoyed with rotis, naan, or bread, especially in Mumbai.

There are numerous ways to modify egg bhurji to keep it exciting. For example, you can substitute the eggs with paneer (Indian cottage cheese) for a vegetarian variation. Adding tomatoes to the beaten eggs provides a tangy kick, while incorporating boiled potatoes makes it more satiating. You can also include vegetables like peas, carrots, and bell peppers to enhance both the taste and nutritional value.