Lahori cuisine

Lahori cuisine is a vibrant and integral part of Lahore's rich culinary heritage in Punjab, Pakistan. Deeply rooted in regional Punjabi traditions, it demonstrates the city's profound love for food with a diverse array of gastronomic delights. Over the years, Lahori cuisine has gained international recognition, particularly among the Pakistani diaspora, for its flavorful and moderately spiced dishes.

The history of Lahore's cuisine has been shaped by various influences, most notably the arrival of Islam in South Asia. Islamic dietary laws, which prohibit pork and alcohol, have directed the focus toward other ingredients such as beef, lamb, chicken, fish, lentils, vegetables, fruits, and dairy. Additionally, Lahore's food scene has been enriched by Central Asian, North Indian, and Middle Eastern flavors, along with traditional Punjabi and Mughlai elements. The city has also embraced international cuisines like Chinese and Western, creating a unique fusion that has elevated its culinary offerings.

Lahore is renowned for an impressive array of dishes, including Chicken Lahori, Gosht Karahi, Dal Gosht, Murgh Cholay/Channay, Seekh Kebabs, Gol Gappa, Dahi Bhallay, Shawarma, Chicken Tikka, Biryani, Haleem, Falooda, Halwa Poori, Nihari, Samosa, Kheer, Paya, Lahori Fried Fish, Chargha, Daal Chawal, Hareesa, Beef Bong Paaye, Chikkarh Chollay, Naan Haleem, and Chicken Sajji. These dishes highlight the city's diverse and savory culinary scene, making Lahore a paradise for food lovers and connoisseurs.