Mattha

Mattha is a refreshing traditional beverage from the Indian subcontinent, made by blending dahi (yogurt) or buttermilk with a mixture of spices and sugar. In states like Bihar, West Bengal, and Tripura, the term "Mattha" is often used to refer to plain buttermilk as well.

To prepare Mattha, typical ingredients include mint, roasted cumin seeds, asafoetida, curry leaves, salt, and sugar. Occasionally, it's even smoked before serving to impart a unique, enhanced flavor.

This versatile drink can be enjoyed before, during, or after meals and is celebrated for its digestive benefits. Mattha is quite similar to another popular drink called Chaas (also known as chhanch or ghol), though it usually has a spicier profile.

In Nepal, a similar beverage is known as Mohi. Whether you’re searching for a palate cleanser or a digestive aid, Mattha is a delicious and healthful option.