Namak para

Namak para, also known as nimki or nimkin, is a beloved crunchy snack from the Indian Subcontinent. In regions such as Punjab and Uttar Pradesh, it is also referred to as Mathri. This delectable treat is made from refined flour combined with oil and water, seasoned with ajwain and cumin seeds, and then fried in ghee or oil.

Preparing namak para is quick and straightforward, requiring about 10 minutes for preparation and 20 minutes for cooking. The resulting snack is reminiscent in appearance, taste, and texture to samosa pastry. For those who enjoy a bit of extra flavor, dried fenugreek leaves or mint leaves can be added to the mix.

The name "namak para" is derived from the use of salt as a key seasoning. Other common ingredients include atta flour, maida flour, or semolina, along with a pinch of baking powder and baking soda. It's no wonder that namak para is a favorite among Indian children, thanks to its delightful crunch and savory taste.